Thursday, January 21, 2010
Your Tuna is Getting More Toxic
The data comes from a new study by the U.S. Geologic Survey.
About 40 percent of all U.S. exposure to mercury comes from eating contaminated tuna from the Pacific. Roughly 75 percent of all human exposure to mercury in general comes from eating fish. Mercury poisoning early in life, even in very small amounts, can lead to permanent developmental effects. Read more...
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