Thursday, January 08, 2009
Why Would Anyone Go on a Gluten-Free Diet if He Didn’t Have To?
For the last few years, the number of Americans going on gluten-free diets has increased. It make sense: Doctors are diagnosing more people with celiac disease or gluten intolerance.
But a strange thing is happening: People who don’t have either condition are cutting gluten out of their diet in an effort to lose weight and cleanse their system. And that could lead to health problems—and even weight gain. Read More
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